Ingredients: Mushroom Portobello; Bread Bun Burger Whole Wheat (Whole Wheat Flour, Water, Sugar, Yeast, Vegetable Oil (canola Oil Or Soybean Oil), Contains 2% Or Less Of Each Of: Wheat Gluten, Salt, Vinegar, Wheat Germ, Diacetyl Tartaric Acid Esters Of Mono0 And Diglycerides, Preservatives (calcium Propionate, Sorbic Acid), Calcium Sulfate, Sodium Stearoyl Lactylate, Monoglycerides); Sauce BBQ (Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (as A Preservative), Garlic Powder, Sugar, Celery Seed & Natural Flavor.); Shallot Peeled, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Arugula; Sauce Balsamic Vinegar Glaze (Concentrated grape juice, balsamic vinegar of Modena, Aceto Balsamico de Modema IGP 20% (wine vinegar, concentrated grape must, caramel coloring), Xanthan Gum, natural flavors. Contains Sulfites); Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Herb Rosemary; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Wheat; Soybeans; Gluten; Alcohol